The Status of the Organizational System for Food Risk Analysis in Korea and Tasks ahead
Title
The Status of the Organizational System for Food Risk Analysis in Korea and Tasks ahead
Author(s)
Kim Jeong Seon
; Chung Kee Hye
; Jeong Jin Wook
; Yoon Simon
; Shin Jung Hoon
; Lee Young-Beom
Publication Year
2011
Publisher
Korea Institute for Health and Social Affairs
Table Of Contents
CHAPTER 1 Introduction A. Necessity and background of the study B. Purpose of the study C. Details and methods of the study
CHAPTER 2 Systems and Status of Risk Analysis in Korea A. Food safety environment and conditions B. Organizational system C. Operational system D. Implications
CHAPTER 3 Risk Aanalysis Systems of Foreign Countries and Status A. Codex B. Organizational system C. Operational system C. Implications
CHAPTER 4 Improvement Methods for the Organizational and Operational Systems of Risk Assessment and Risk Management of Korea A. Result of surveying experts B. Analysis of the advantages and the disadvantages of each organizational system for risk analysis C. Organizational systems D. Operational system
CHAPTER Conclusion and Policy Suggestion A. Organizational system B. Operational system
