| DC Field | Value |
|---|---|
| dc.contributor.author | Kim Jeong Seon |
| dc.contributor.author | Chung Kee Hye |
| dc.contributor.author | Jeong Jin Wook |
| dc.contributor.author | Yoon Simon |
| dc.contributor.author | Shin Jung Hoon |
| dc.contributor.author | Lee Young-Beom |
| dc.date.accessioned | 2011-06-28T01:23:41Z |
| dc.date.available | 2011-06-28T01:23:41Z |
| dc.date.issued | 2011 |
| dc.identifier.isbn | 978-89-8187-660-9 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/6864 |
| dc.description.tableOfContents | CHAPTER 1 Introduction A. Necessity and background of the study B. Purpose of the study C. Details and methods of the study CHAPTER 2 Systems and Status of Risk Analysis in Korea A. Food safety environment and conditions B. Organizational system C. Operational system D. Implications CHAPTER 3 Risk Aanalysis Systems of Foreign Countries and Status A. Codex B. Organizational system C. Operational system C. Implications CHAPTER 4 Improvement Methods for the Organizational and Operational Systems of Risk Assessment and Risk Management of Korea A. Result of surveying experts B. Analysis of the advantages and the disadvantages of each organizational system for risk analysis C. Organizational systems D. Operational system CHAPTER Conclusion and Policy Suggestion A. Organizational system B. Operational system |
| dc.format | application/pdf |
| dc.language | eng |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.rights | Attribution-NonCommercial-NoDerivs 2.0 Korea (CC BY-NC-ND 2.0 KR) |
| dc.rights | KOGL BY-NC-ND |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ |
| dc.rights.uri | http://www.kogl.or.kr/info/licenseType4.do |
| dc.title | The Status of the Organizational System for Food Risk Analysis in Korea and Tasks ahead |
| dc.type | Book |
| dc.type.local | Report |
| dc.type.other | Working Paper |
| dc.identifier.localId | Working Paper 2011-03 |
| dc.subject.kihasa | 식품/의약품 |
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