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식품안전관리체계의 세계적 동향과 시사점
  • 정기혜

Korea Institute for Health and Social Affairs, 2006-07-15, 국제사회보장동향 2006 No.여름 , pp.122-137

An Analysis on the Contents of Environment and Health in the High School Text Books
  • 정기혜

한국인구보건연구원, 1987-12-01, 인구보건논집 제7권 제2호, pp.85-110

An Analysis of Food Consumption in Korea
  • 정기혜

한국인구보건연구원, 1985-07-01, 인구보건논집 제5권 제1호, pp.95-112

Fact Finding and Improvement on Food Frequency of Obese Women
  • 정기혜

Korea Institute for Health and Social Affairs, 1994-12-01, 보건사회논집, vol. 14, no. 2, pp. 116 - 137

An Analysis on the Nutrition Education of Textbooks and Curriculum in the Middle School
  • 정기혜

Korea Institute for Health and Social Affairs, 1993-07-01, 보건사회논집, vol. 13, no. 1, pp. 19 - 35

독일 베를린시의 연방위해평가연구 센터를 다녀오면서
  • 정기혜

Korea Institute for Health and Social Affairs, 2006-10-15, 국제사회보장동향 2006 No.가을 , pp.94-101

Study on the Concept of Consumers, Retailers and Current Management about Imported Foods
  • 정기혜

Korea Institute for Health and Social Affairs, 1998-07-01, Health and Social Welfare Review Vol.18 No.1, pp.103-124

A Study on Improving Methods for Regulating the Food Distribution Period
  • 정기혜

Korea Institute for Health and Social Affairs, 1996-12-01, Health and Social Welfare Review Vol.16 No.2, pp.119-141

Plan for Improving the Retail Channel of the Cold-Chain System
  • 정기혜

Korea Institute for Health and Social Affairs, 1997-06-01, Health and Social Welfare Review Vol.17 No.1, pp.73-98

냉장·냉동식품류의 유통구조 선진화를 위한 정책과제
  • 정기혜

Korea Institute for Health and Social Affairs, 1997-03-01, Health and Welfare Policy Forum 1997.3 No.6, pp.72-80

Developing the Energy-restricted Diet for Management of Obesity
  • 정기혜

Korea Institute for Health and Social Affairs, 1995-12-01, Health and Social Welfare Review Vol.15 No.2, pp.194-218

Towards the Extension of HACCP System
  • 정기혜

Korea Institute for Health and Social Affairs, 2002-10-01, Health and Welfare Policy Forum 2002.10 No.72, pp.5-14

식품진흥기금의 운용현황과 활용방안
  • 정기혜;
  • 강성호

Korea Institute for Health and Social Affairs, 1999-08-01, Health and Welfare Policy Forum 1999.8 No.35, pp.64-72

학교급식의 농산물 사용현황 및 확대방안
  • 정기혜

Korea Institute for Health and Social Affairs, 2004-10-01, Health and Welfare Policy Forum 2004.10 No.96, pp.88-94

Reformation of Food Regulation Policy for Improving Food Safty Management
  • 정기혜

Korea Institute for Health and Social Affairs, 2004-04-01, Health and Welfare Policy Forum 2004.4 No.90, pp.6-16

푸드뱅크사업 활성화를 위한 관련법 제정 동향
  • 정기혜

Korea Institute for Health and Social Affairs, 2000-09-01, Health and Welfare Policy Forum 2000.9 No.47, pp.76-83

식품산업의 현황 및 경쟁력 강화를 위한 정책과제
  • 정기혜

Korea Institute for Health and Social Affairs, 1997-12-01, Health and Welfare Policy Forum 1997.12 No.15, pp.35-43

식품 안전관리의 현황과 정책과제
  • 정기혜

Korea Institute for Health and Social Affairs, 1998-04-01, Health and Welfare Policy Forum 1998.4 No.19, pp.20-31

푸드뱅크 운영의 국제비교
  • 정기혜

Korea Institute for Health and Social Affairs, 1999-01-01, Health and Welfare Policy Forum 1999.1 No.28, pp.53-64

수입식품 검사 현황 및 안전성 제고 방안
  • 정기혜

Korea Institute for Health and Social Affairs, 1998-06-01, Health and Welfare Policy Forum 1998.6 No.21, pp.57-66

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