Results 1-8 of 8 (Search time: 0.004 seconds).

Study on the Concept of Consumers, Retailers and Current Management about Imported Foods
  • 정기혜

Korea Institute for Health and Social Affairs, 1998-07-01, Health and Social Welfare Review Vol.18 No.1, pp.103-124

A Study on Improving Methods for Regulating the Food Distribution Period
  • 정기혜

Korea Institute for Health and Social Affairs, 1996-12-01, Health and Social Welfare Review Vol.16 No.2, pp.119-141

Plan for Improving the Retail Channel of the Cold-Chain System
  • 정기혜

Korea Institute for Health and Social Affairs, 1997-06-01, Health and Social Welfare Review Vol.17 No.1, pp.73-98

Developing the Energy-restricted Diet for Management of Obesity
  • 정기혜

Korea Institute for Health and Social Affairs, 1995-12-01, Health and Social Welfare Review Vol.15 No.2, pp.194-218

Current Condition of Mass Food Poisoning and Measures for Improving the Level of Safety on Foodservice
  • 정기혜

Korea Institute for Health and Social Affairs, 2002-07-01, Health and Social Welfare Review Vol.22 No.1, pp.150-174

Current Conditions and Measures for Improving Food Safety Management
  • 정기혜

Korea Institute for Health and Social Affairs, 2001-07-01, Health and Social Welfare Review Vol.21 No.1, pp.126-151

Developing a National-based Policy for Increasing Imported Food Safety
  • 정기혜

Korea Institute for Health and Social Affairs, 2000-07-01, Health and Social Welfare Review Vol.20 No.1, pp.113-141

Climate Change, Food-borne Disease Prediction, and Future Impact

Korea Institute for Health and Social Affairs, 2009-06-01, Health and Social Welfare Review Vol.29 No.1, pp.143-162

1
메뉴