Improvement of Koreans’ Perceptions of Climate Change and Food Safety, and Methods to Respond to Crises
Title
Improvement of Koreans’ Perceptions of Climate Change and Food Safety, and Methods to Respond to Crises
Author(s)
Kim Jeong Seon
Publication Year
2012
Publisher
Korea Institute for Health and Social Affairs
Table Of Contents
CHAPTER 1 Introduction 3 A. Necessity and background of the study 3 B. Purpose of the study 5 C. Details and methods of the study 6
CHAPTER 2 Examples of Food Safety Accidents and Methods to Respond to Crises 11 A. Examples of responding to food safety crises 11 B. Methods to respond to food safety crises 14
CHAPTER 3 Examination of Domestc and Overseas Trends with Regard to Climate Change and Food Safety 21 A. Effect of climate change and responses 21 B. Food crises caused by climate change and responses 26 C. Implications and directions for improvement 33
CHAPTER 4 The Awareness Level of Climate Change and Food Safety among Koreans 43 A. Outline of the development of survey tools 43 B. Outline of the survey 44 C. Composition of the survey table and analysis methods 44 E. Summary of the results of the survey 65 F. Implications 67
CHAPTER 5 Conclusion and Policy Suggestions 71 A. Risks of food safety caused by climate change 71 B. Tasks in food safety caused by climate change and improvement methods 76
Local ID
Working Paper 2012-06
ISBN
978-89-8187-875-7
KIHASA Research Subject Classification
Health care > Future disease risks
Health care > Food/Drugs
