DC Field | Value |
---|---|
dc.contributor.author | 정기혜 |
dc.date.accessioned | 2011-01-05T06:15:05Z |
dc.date.available | 2011-01-05T06:15:05Z |
dc.date.issued | 1998-07-01 |
dc.identifier.issn | 1226-072X |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5400 |
dc.description.tableOfContents | Ⅰ. 硏究背景 Ⅱ. 硏究方法 Ⅲ. 硏究結果 Ⅳ. 改善方案 Ⅴ. 結論 參考文獻 Summary |
dc.format | application/pdf |
dc.format.extent | 22 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 수입식품에 관한 소비자와 판매업체의 인식 및 관리 현황 |
dc.title.alternative | Study on the Concept of Consumers, Retailers and Current Management about Imported Foods |
dc.type | Article |
dc.type.local | Article(Series) |
dc.citation.title | 보건사회연구 |
dc.citation.title | Health and Social Welfare Review |
dc.citation.volume | 18 |
dc.citation.number | 1 |
dc.citation.startPage | 103 |
dc.citation.endPage | 124 |
dc.identifier.bibliographicCitation | 보건사회연구 제18권 제1호, pp.103-124 |
dc.identifier.bibliographicCitation | Health and Social Welfare Review Vol.18 No.1, pp.103-124 |
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