Reformation of Food Regulation Policy for Improving Food Safty Management

DC Field	Value
dc.contributor.author	정기혜
dc.date.accessioned	2011-01-04T10:01:43Z
dc.date.available	2011-01-04T10:01:43Z
dc.date.issued	2004-04-01
dc.identifier.issn	1226-3648
dc.identifier.uri	https://repository.kihasa.re.kr/handle/201002/4998
dc.identifier.uri	http://dx.doi.org/10.23062/2004.04.2
dc.description.tableOfContents	1. 들어가며 2. 식품규제개선 현황 3. 식품규제합리화 방안
dc.format.extent	11
dc.language	kor
dc.publisher	한국보건사회연구원
dc.publisher	Korea Institute for Health and Social Affairs
dc.title	식품규제 합리화에 의한 식품안전기반 강화
dc.title.alternative	Reformation of Food Regulation Policy for Improving Food Safty Management
dc.type	Article
dc.type.local	Article(Series)
dc.identifier.doi	10.23062/2004.04.2
dc.citation.title	보건복지포럼
dc.citation.title	Health and Welfare Policy Forum
dc.citation.volume	2004
dc.citation.volume	90
dc.citation.number	4
dc.citation.startPage	6
dc.citation.endPage	16
dc.identifier.bibliographicCitation	보건복지포럼 2004년 4월 통권 제90호, pp.6-16
dc.identifier.bibliographicCitation	Health and Welfare Policy Forum 2004.4 No.90, pp.6-16

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