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Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks

Title
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
Author(s)

Jung, Sukyoung ; Kim, Jee Young ; Park, Sohyun

Publication Year
2024-02-01
Publisher
Springer Nature
Citation
European Journal of Nutrition, vol. 63, no. 1, pp. 279 - 289
ISSN
1436-6207
DOI
10.1007/s00394-023-03258-x
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