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Sustainable diets: a scoping review and descriptive study of concept, measurement, and suggested methods for the development of Korean version

Title
Sustainable diets: a scoping review and descriptive study of concept, measurement, and suggested methods for the development of Korean version
Alternative Author(s)

Jung, Sukyoung

Publication Year
2024-02-29
Publisher
대한지역사회영양학회
Citation
Korean Journal of Community Nutrition, vol. 29, no. 1, pp. 34 - 50
ISSN
2951-3146
DOI
10.5720/kjcn.2024.29.1.34
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