| DC Field | Value |
|---|---|
| dc.contributor.author | 정수경 |
| dc.date.accessioned | 2025-01-23T07:02:37Z |
| dc.date.available | 2025-01-23T07:02:37Z |
| dc.date.issued | 2024-07-24 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/46551 |
| dc.language | kor |
| dc.publisher | 대한영양사협회 |
| dc.title | 초가공식품의 국내외 섭취 현황 |
| dc.type | Presentation |
| dc.type.local | Presentation |
| dc.contributor.affiliatedAuthor | 정수경 |
| dc.identifier.localId | KIHASA-11075 |
| dc.citation.conferenceName | 2024년 전국영양사학술대회 |
| dc.citation.conferencePlace | 09:00~18:00, 양재 aT센터 |
| dc.citation.conferenceDate | 2024-07-24 |
| dc.citation.place | 대한영양사협회 |
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