DC Field | Value |
---|---|
dc.contributor.author | 신애자 |
dc.date.accessioned | 2011-01-04T09:53:40Z |
dc.date.available | 2011-01-04T09:53:40Z |
dc.date.issued | 2000-10-01 |
dc.identifier.issn | 1226-3648 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/4645 |
dc.identifier.uri | http://dx.doi.org/10.23062/2000.10.5 |
dc.description.tableOfContents | 1. 서언 2. 우리 나라 국민의 식품섭취 및 영양상태 3. 식습관 4. 결론 |
dc.format | application/pdf |
dc.format.extent | 12 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 한국인의 식품섭취 및 영양상태와 정책과제 |
dc.type | Article |
dc.type.local | Article(Series) |
dc.identifier.doi | 10.23062/2000.10.5 |
dc.citation.title | 보건복지포럼 |
dc.citation.title | Health and Welfare Policy Forum |
dc.citation.volume | 2000 |
dc.citation.volume | 48 |
dc.citation.number | 10 |
dc.citation.startPage | 39 |
dc.citation.endPage | 50 |
dc.identifier.bibliographicCitation | 보건복지포럼 2000년 10월 통권 제48호, pp.39-50 |
dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2000.10 No.48, pp.39-50 |
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