The Relationship Among Diet Frequency, Protein Intake, And Falls In The Elderly: Focusing On Gender Differences

Abstract

This study aims to analyze the relationship between the frequency of meals, protein intake, and falls among elderly individuals. The Seoul Aging Survey (2020) was utilized for this purpose, and a total of 2,382 elderly participants were selected as the final research subjects. A binary logistic regression analysis was conducted to examine the predictive factors influencing falls and the relationship between them. Falls were found to occur differently based on gender, and thus the analysis was conducted with models separated by gender. The results revealed that among elderly men, those who lived alone and had a poorer perception of their health were more likely to experience falls. On the other hand, elderly women were more likely to experience falls if they had lower income levels, a greater number of chronic diseases, a lower perception of their health, and a lower level of protein intake. This study confirmed that falls among elderly women were influenced by low levels of protein intake. There is a need to establish fall prevention education and strategies that consider gender differences.