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Food Accreditation Systems in Selected Countries

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dc.contributor.author김정선
dc.date.accessioned2011-01-04T09:26:39Z
dc.date.available2011-01-04T09:26:39Z
dc.date.issued2009-09-01
dc.identifier.issn1226-3648
dc.identifier.urihttps://repository.kihasa.re.kr/handle/201002/4204
dc.identifier.urihttp://dx.doi.org/10.23062/2009.09.9
dc.description.tableOfContents1. 서론 2. OECD 우수실험실기준 및 ISO 국제규격 3. 우수실험실기준의 적용 현황 4. ISO 17025와 OECD GLP 비교 5. 시사점
dc.format.extent12
dc.languagekor
dc.publisher한국보건사회연구원
dc.publisherKorea Institute for Health and Social Affairs
dc.title해외 식품검사기관의 검사품질 인정제도 고찰
dc.title.alternativeFood Accreditation Systems in Selected Countries
dc.typeArticle
dc.type.localArticle(Series)
dc.contributor.affiliatedAuthor김정선
dc.identifier.doi10.23062/2009.09.9
dc.citation.title보건복지포럼
dc.citation.titleHealth and Welfare Policy Forum
dc.citation.volume2009
dc.citation.volume155
dc.citation.number9
dc.citation.startPage88
dc.citation.endPage99
dc.identifier.bibliographicCitation보건복지포럼 2009년 9월 통권 제155호, pp.88-99
dc.identifier.bibliographicCitationHealth and Welfare Policy Forum 2009.9 No.155, pp.88-99
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