Food Industry Perceptions Survey Regarding the Standardization of Senior-Friendly Food

DC Field	Value
dc.contributor.author	양윤경
dc.contributor.author	김이선
dc.contributor.author	김소운
dc.contributor.author	김정선
dc.contributor.author	김범근
dc.contributor.author	김지연
dc.date.accessioned	2019-03-07T02:02:55Z
dc.date.available	2019-03-07T02:02:55Z
dc.date.issued	2018-02-28
dc.identifier.issn	2288-1247
dc.identifier.uri	https://repository.kihasa.re.kr/handle/201002/31352
dc.format.extent	11
dc.language	kor
dc.publisher	한국산업식품공학회
dc.title	고령친화형 식품의 제도적 시스템 마련에 대한 식품산업체 인식 조사 연구
dc.title.alternative	Food Industry Perceptions Survey Regarding the Standardization of Senior-Friendly Food
dc.type	Article
dc.type.local	Article(Academic)
dc.subject.keyword	senior-friendly food
dc.subject.keyword	health functional food
dc.subject.keyword	healthy food
dc.subject.keyword	certification system
dc.contributor.affiliatedAuthor	김소운
dc.contributor.affiliatedAuthor	김정선
dc.identifier.url	https://db.koreascholar.com/article.aspx?code=348792
dc.identifier.localId	KIHASA-1865
dc.citation.title	산업식품공학
dc.citation.volume	22
dc.citation.number	2
dc.citation.date	2018
dc.citation.startPage	126
dc.citation.endPage	136
dc.identifier.bibliographicCitation	산업식품공학, vol. 22, no. 2, pp. 126 - 136

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