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Current Status of the Management of Food Contact Materials and Articles in China and Its Policy Implications

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dc.contributor.author김정선
dc.date.accessioned2017-12-22T11:09:24Z
dc.date.available2017-12-22T11:09:24Z
dc.date.issued2017-05-01
dc.identifier.issn1226-3648
dc.identifier.urihttps://repository.kihasa.re.kr/handle/201002/28328
dc.identifier.urihttp://dx.doi.org/10.23062/2017.05.9
dc.format.extent10
dc.languagekor
dc.publisher한국보건사회연구원
dc.publisherKorea Institute for Health and Social Affairs
dc.title중국의 식품접촉물질 및 관련 제품의 관리 동향과 시사점
dc.title.alternativeCurrent Status of the Management of Food Contact Materials and Articles in China and Its Policy Implications
dc.typeArticle
dc.type.localArticle(Series)
dc.contributor.affiliatedAuthor김정선
dc.identifier.doi10.23062/2017.05.9
dc.identifier.localIdKIHASA-161
dc.citation.title보건복지포럼
dc.citation.titleHealth and Welfare Policy Forum
dc.citation.volume2017
dc.citation.volume247
dc.citation.number5
dc.citation.startPage106
dc.citation.endPage115
dc.identifier.bibliographicCitation보건복지포럼 2017년 5월 통권 제247호, pp.106-115
dc.identifier.bibliographicCitationHealth and Welfare Policy Forum 2017.5 No.247, pp.106-115
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