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Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

제목
Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
저자

Jung, Sukyoung ; Seo, Jaehee ; Kim, Jee Young ; Park, Sohyun

발행연도
2024-02-01
발행기관
Korean Diabetes Association
인용정보
Diabetes & Metabolism Journal, vol. 48, no. 4, pp. 780 - 789
ISSN
2233-6079
DOI
10.4093/dmj.2023.0335
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