Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
| DC Field | Value |
|---|---|
| dc.contributor.author | Jung, Sukyoung |
| dc.contributor.author | Seo, Jaehee |
| dc.contributor.author | Kim, Jee Young |
| dc.contributor.author | Park, Sohyun |
| dc.date.accessioned | 2025-01-24T05:33:31Z |
| dc.date.available | 2025-01-24T05:33:31Z |
| dc.date.issued | 2024-02-01 |
| dc.identifier.issn | 2233-6079 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/46603 |
| dc.language | eng |
| dc.publisher | Korean Diabetes Association |
| dc.title | Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors |
| dc.type | Article |
| dc.type.local | Article(Academic) |
| dc.contributor.affiliatedAuthor | Jung, Sukyoung |
| dc.identifier.doi | 10.4093/dmj.2023.0335 |
| dc.identifier.localId | KIHASA-11127 |
| dc.citation.title | Diabetes & Metabolism Journal |
| dc.citation.volume | 48 |
| dc.citation.number | 4 |
| dc.citation.date | 2024 |
| dc.citation.startPage | 780 |
| dc.citation.endPage | 789 |
| dc.identifier.bibliographicCitation | Diabetes & Metabolism Journal, vol. 48, no. 4, pp. 780 - 789 |
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