DC Field | Value |
---|---|
dc.contributor.author | 김초일 |
dc.date.accessioned | 2011-01-04T10:03:50Z |
dc.date.available | 2011-01-04T10:03:50Z |
dc.date.issued | 2004-06-01 |
dc.identifier.issn | 1226-3648 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5101 |
dc.identifier.uri | http://dx.doi.org/10.23062/2004.06.4 |
dc.description.tableOfContents | 1. 소득수준에 따른 영양소 섭취량 2. 소득수준에 따른 식품군별 섭취량 3. 주부의취업에 따른 소득 수준별 가족의 영양섭취상태 4. 제안 |
dc.format.extent | 14 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 사회계층과 영양섭취 |
dc.title.alternative | Socio-economic Status and Nutrient Intake |
dc.type | Article |
dc.type.local | Article(Series) |
dc.identifier.doi | 10.23062/2004.06.4 |
dc.citation.title | 보건복지포럼 |
dc.citation.title | Health and Welfare Policy Forum |
dc.citation.volume | 2004 |
dc.citation.volume | 92 |
dc.citation.number | 6 |
dc.citation.startPage | 26 |
dc.citation.endPage | 39 |
dc.identifier.bibliographicCitation | 보건복지포럼 2004년 6월 통권 제92호, pp.26-39 |
dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2004.6 No.92, pp.26-39 |
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