세균성 식중독와 안전관리방안

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dc.contributor.author우건조
dc.date.accessioned2011-01-04T09:55:58Z
dc.date.available2011-01-04T09:55:58Z
dc.date.issued2001-07-01
dc.identifier.issn1226-3648
dc.identifier.urihttps://repository.kihasa.re.kr/handle/201002/4742
dc.identifier.urihttp://dx.doi.org/10.23062/2001.07.5
dc.description.tableOfContents1. 서론 2. 세균성 식중동 발생 현황 및 문제점 3. 개선방안 4. 결론
dc.formatapplication/pdf
dc.format.extent9
dc.languagekor
dc.publisher한국보건사회연구원
dc.title세균성 식중독와 안전관리방안
dc.title.alternativeBacterial Food Poisoning and Proposal on Safety Control
dc.typeArticle
dc.type.localArticle(Series)
dc.identifier.doi10.23062/2001.07.5
dc.citation.title보건복지포럼
dc.citation.volume2001
dc.citation.volume57
dc.citation.number7
dc.citation.startPage34
dc.citation.endPage42
dc.identifier.bibliographicCitation보건복지포럼 2001년 7월 통권 제57호, pp.34-42
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