| DC Field | Value |
|---|---|
| dc.contributor.author | Jung, Sukyoung |
| dc.contributor.author | Young, Heather |
| dc.contributor.author | Simmens, Samuel |
| dc.contributor.author | Braffett, Barbara |
| dc.contributor.author | Ogden, Cynthia |
| dc.date.accessioned | 2025-01-24T05:33:35Z |
| dc.date.available | 2025-01-24T05:33:35Z |
| dc.date.issued | 2024-01-15 |
| dc.identifier.issn | 0300-5771 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/46605 |
| dc.language | eng |
| dc.publisher | Oxford University Press |
| dc.title | Sustainable dietary patterns and all-cause mortality among US adults |
| dc.type | Article |
| dc.type.local | Article(Academic) |
| dc.contributor.affiliatedAuthor | Jung, Sukyoung |
| dc.identifier.doi | 10.1093/ije/dyad176 |
| dc.identifier.localId | KIHASA-11129 |
| dc.citation.title | International Journal of Epidemiology |
| dc.citation.volume | 53 |
| dc.citation.number | 1 |
| dc.citation.date | 2024 |
| dc.citation.startPage | 1 |
| dc.citation.endPage | 7 |
| dc.identifier.bibliographicCitation | International Journal of Epidemiology, vol. 53, no. 1, pp. 1 - 7 |
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