Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
| DC Field | Value |
|---|---|
| dc.contributor.author | Jung, Sukyoung |
| dc.contributor.author | Kim, Jee Young |
| dc.contributor.author | Park, Sohyun |
| dc.date.accessioned | 2025-01-24T05:33:33Z |
| dc.date.available | 2025-01-24T05:33:33Z |
| dc.date.issued | 2024-02-01 |
| dc.identifier.issn | 1436-6207 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/46604 |
| dc.language | eng |
| dc.publisher | Springer Nature |
| dc.title | Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks |
| dc.type | Article |
| dc.type.local | Article(Academic) |
| dc.contributor.affiliatedAuthor | Jung, Sukyoung |
| dc.identifier.doi | 10.1007/s00394-023-03258-x |
| dc.identifier.localId | KIHASA-11128 |
| dc.citation.title | European Journal of Nutrition |
| dc.citation.volume | 63 |
| dc.citation.number | 1 |
| dc.citation.date | 2024 |
| dc.citation.startPage | 279 |
| dc.citation.endPage | 289 |
| dc.identifier.bibliographicCitation | European Journal of Nutrition, vol. 63, no. 1, pp. 279 - 289 |
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