| DC Field | Value |
|---|---|
| dc.contributor.author | Jung, Sukyoung |
| dc.contributor.author | Young, Heather |
| dc.contributor.author | Braffett, Barbara |
| dc.contributor.author | Simmens, Samuel |
| dc.contributor.author | Ogden, Cynthia |
| dc.date.accessioned | 2025-01-24T05:33:28Z |
| dc.date.available | 2025-01-24T05:33:28Z |
| dc.date.issued | 2024-04-10 |
| dc.identifier.issn | 1475-2891 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/46601 |
| dc.language | eng |
| dc.publisher | Biomed Central Ltd |
| dc.title | Development of a sustainable diet index in US adults |
| dc.type | Article |
| dc.type.local | Article(Academic) |
| dc.contributor.affiliatedAuthor | Jung, Sukyoung |
| dc.identifier.doi | 10.1186/s12937-024-00943-3 |
| dc.identifier.localId | KIHASA-11125 |
| dc.citation.title | Nutrition Journal |
| dc.citation.volume | 23 |
| dc.citation.date | 2024 |
| dc.citation.startPage | 1 |
| dc.citation.endPage | 12 |
| dc.identifier.bibliographicCitation | Nutrition Journal, vol. 23, pp. 1 - 12 |
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