| DC Field | Value |
|---|---|
| dc.contributor.author | 정기혜 |
| dc.date.accessioned | 2011-01-04T09:50:09Z |
| dc.date.available | 2011-01-04T09:50:09Z |
| dc.date.issued | 1998-04-01 |
| dc.identifier.issn | 1226-3648 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/4533 |
| dc.identifier.uri | http://dx.doi.org/10.23062/1998.04.3 |
| dc.description.tableOfContents | 1. 연구배경 2. 현황 및 문제점 3. 정책과제 |
| dc.format | application/pdf |
| dc.format.extent | 12 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 식품 안전관리의 현황과 정책과제 |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.identifier.doi | 10.23062/1998.04.3 |
| dc.citation.title | 보건복지포럼 |
| dc.citation.title | Health and Welfare Policy Forum |
| dc.citation.volume | 1998 |
| dc.citation.volume | 19 |
| dc.citation.number | 4 |
| dc.citation.startPage | 20 |
| dc.citation.endPage | 31 |
| dc.identifier.bibliographicCitation | 보건복지포럼 1998년 4월 통권 제19호, pp.20-31 |
| dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 1998.4 No.19, pp.20-31 |
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