방학 중 아동급식의 영양학적 진단 및 정책 대안 = Were the Healthy Meals served for low-income children during long school vacations? What the summer/winter Foodservice Program should be?
| DC Field | Value |
|---|---|
| dc.contributor.author | 양일선 |
| dc.date.accessioned | 2011-01-04T05:51:01Z |
| dc.date.available | 2011-01-04T05:51:01Z |
| dc.date.issued | 2005-03-01 |
| dc.identifier.issn | 1226-3648 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/3720 |
| dc.identifier.uri | http://dx.doi.org/10.23062/2005.03.3 |
| dc.description.tableOfContents | 1. 서론 2. 부실 도시락의 영양학적 진단 3. 방학 중 아동급식 개선을 위한 도시락 식단 4. 결론 |
| dc.format.extent | 9 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 방학 중 아동급식의 영양학적 진단 및 정책 대안 |
| dc.title.alternative | Were the Healthy Meals served for low-income children during long school vacations? What the summer/winter Foodservice Program should be? |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.identifier.doi | 10.23062/2005.03.3 |
| dc.citation.title | 보건복지포럼 |
| dc.citation.title | Health and Welfare Policy Forum |
| dc.citation.volume | 2005 |
| dc.citation.volume | 101 |
| dc.citation.number | 3 |
| dc.citation.startPage | 15 |
| dc.citation.endPage | 23 |
| dc.identifier.bibliographicCitation | 보건복지포럼 2005년 3월 통권 제101호, pp.15-23 |
| dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2005.3 No.101, pp.15-23 |
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