DC Field | Value |
---|---|
dc.contributor.author | 곽노성 |
dc.contributor.author | 김혜련 |
dc.contributor.author | 김어지나 |
dc.date.accessioned | 2016-12-16T08:11:45Z |
dc.date.available | 2016-12-16T08:11:45Z |
dc.date.issued | 2010 |
dc.identifier.isbn | 978-89-8187-675-3 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/20015 |
dc.format | application/pdf |
dc.language | kor |
dc.rights | Attribution-NonCommercial-NoDerivs 2.0 Korea (CC BY-NC-ND 2.0 KR) |
dc.rights | KOGL BY-NC-ND |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ |
dc.rights.uri | http://www.kogl.or.kr/info/licenseType4.do |
dc.title | 식품안전 규제영향분석의 실효성 제고 방안 |
dc.type | Book |
dc.type.local | Report |
dc.type.other | 연구보고서 |
dc.identifier.localId | 연구보고서 2010-06 |
dc.identifier.localId | Research Monographs 2010-06 |
dc.subject.kihasa | 식품/의약품 |
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