Cold-Chain System의 판매단계 운영 현황 및 개선방안 = Plan for Improving the Retail Channel of the Cold-Chain System
DC Field | Value |
---|---|
dc.contributor.author | 정기혜 |
dc.date.accessioned | 2011-01-05T06:50:10Z |
dc.date.available | 2011-01-05T06:50:10Z |
dc.date.issued | 1997-06-01 |
dc.identifier.issn | 1226-072X |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5847 |
dc.description.tableOfContents | Ⅰ. 硏究背景 Ⅱ. 硏究方法 Ⅲ. 用語 定義 Ⅳ. 硏究結果 및 考察 Ⅴ. 改善方案 Ⅵ. 結論 參考文獻 Summary |
dc.format | application/pdf |
dc.format.extent | 26 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | Cold-Chain System의 판매단계 운영 현황 및 개선방안 |
dc.title.alternative | Plan for Improving the Retail Channel of the Cold-Chain System |
dc.type | Article |
dc.type.local | Article(Series) |
dc.citation.title | 보건사회연구 |
dc.citation.title | Health and Social Welfare Review |
dc.citation.volume | 17 |
dc.citation.number | 1 |
dc.citation.startPage | 73 |
dc.citation.endPage | 98 |
dc.identifier.bibliographicCitation | 보건사회연구 제17권 제1호, pp.73-98 |
dc.identifier.bibliographicCitation | Health and Social Welfare Review Vol.17 No.1, pp.73-98 |
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