| DC Field | Value |
|---|---|
| dc.contributor.author | 정기혜 |
| dc.date.accessioned | 2011-01-05T06:30:59Z |
| dc.date.available | 2011-01-05T06:30:59Z |
| dc.date.issued | 1985-07-01 |
| dc.identifier.issn | 0259-9112 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5713 |
| dc.description.tableOfContents | Ⅰ. 緖論 Ⅱ. 硏究目的 Ⅲ. 硏究資料 및 分析方法 Ⅳ. 結果 및 考察 Ⅴ. 結論 參考文獻 Abstract |
| dc.format.extent | 18 |
| dc.language | kor |
| dc.publisher | 한국인구보건연구원 |
| dc.title | 한국인의 식품섭취 상황분석에 관한 고찰 |
| dc.title.alternative | An Analysis of Food Consumption in Korea |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.citation.title | 인구보건논집 |
| dc.citation.volume | 5 |
| dc.citation.number | 1 |
| dc.citation.startPage | 95 |
| dc.citation.endPage | 112 |
| dc.identifier.bibliographicCitation | 인구보건논집 제5권 제1호, pp.95-112 |
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