| DC Field | Value |
|---|---|
| dc.contributor.author | 류시원 |
| dc.date.accessioned | 2011-01-05T06:18:51Z |
| dc.date.available | 2011-01-05T06:18:51Z |
| dc.date.issued | 1993-12-01 |
| dc.identifier.issn | 1226-0282 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5528 |
| dc.description.tableOfContents | Ⅰ. 서론 Ⅱ. 선형계획모형 수립 Ⅲ. 실행 Ⅳ. 결과 분석 Ⅴ. 사후 분석 Ⅵ. 결론 참고문헌 〈Summary〉 |
| dc.format.extent | 12 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 경제적 영양섭취를 위한 식품구성 모형 |
| dc.title.alternative | A Model of Food Mix for the Economically Dietary Intake |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.citation.title | 보건사회논집 |
| dc.citation.volume | 13 |
| dc.citation.number | 2 |
| dc.citation.startPage | 54 |
| dc.citation.endPage | 65 |
| dc.identifier.bibliographicCitation | 보건사회논집, vol. 13, no. 2, pp. 54 - 65 |
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