| DC Field | Value |
|---|---|
| dc.contributor.author | 정기혜 |
| dc.date.accessioned | 2011-01-05T06:13:11Z |
| dc.date.available | 2011-01-05T06:13:11Z |
| dc.date.issued | 1994-12-01 |
| dc.identifier.issn | 1226-0282 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5369 |
| dc.description.tableOfContents | Ⅰ. 序論 Ⅱ. ?究對象 및 方法 Ⅲ. ?究結果 및 考察 Ⅳ. 要約 및 結論 參考文獻 〈Summary〉 |
| dc.format.extent | 22 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 비만여성의 식이섭취 실태 및 개선방안 |
| dc.title.alternative | Fact Finding and Improvement on Food Frequency of Obese Women |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.citation.title | 보건사회논집 |
| dc.citation.volume | 14 |
| dc.citation.number | 2 |
| dc.citation.startPage | 116 |
| dc.citation.endPage | 137 |
| dc.identifier.bibliographicCitation | 보건사회논집, vol. 14, no. 2, pp. 116 - 137 |
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