DC Field | Value |
---|---|
dc.contributor.author | 정기혜 |
dc.date.accessioned | 2011-01-05T06:12:21Z |
dc.date.available | 2011-01-05T06:12:21Z |
dc.date.issued | 1995-12-01 |
dc.identifier.issn | 1226-072X |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/5349 |
dc.description.tableOfContents | Ⅰ. 序論 Ⅱ. 低熱量食餌에 대한 考察 Ⅲ. 硏究對象 및 方法 Ⅳ. 硏究結果 및 考察 Ⅴ. 要約 및 結論 參考文獻 Summary |
dc.format | application/pdf |
dc.format.extent | 25 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 비만여성의 비만관리를 위한 저열량식이의 개발 및 구성 |
dc.title.alternative | Developing the Energy-restricted Diet for Management of Obesity |
dc.type | Article |
dc.type.local | Article(Series) |
dc.citation.title | 보건사회연구 |
dc.citation.title | Health and Social Welfare Review |
dc.citation.volume | 15 |
dc.citation.number | 2 |
dc.citation.startPage | 194 |
dc.citation.endPage | 218 |
dc.identifier.bibliographicCitation | 보건사회연구 제15권 제2호, pp.194-218 |
dc.identifier.bibliographicCitation | Health and Social Welfare Review Vol.15 No.2, pp.194-218 |
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