DC Field | Value |
---|---|
dc.contributor.author | 이성국 |
dc.date.accessioned | 2011-01-04T10:01:43Z |
dc.date.available | 2011-01-04T10:01:43Z |
dc.date.issued | 2004-04-01 |
dc.identifier.issn | 1226-3648 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/4996 |
dc.identifier.uri | http://dx.doi.org/10.23062/2004.04.6 |
dc.description.tableOfContents | 1. 서론 2. 학교급식의 위생관리 실태 3. 학교급식위생 및 안전관리 4. 학교급식 위생관리의 개선방안 |
dc.format.extent | 9 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 학교급식의 위생관리 |
dc.title.alternative | Safety management of school lunch |
dc.type | Article |
dc.type.local | Article(Series) |
dc.identifier.doi | 10.23062/2004.04.6 |
dc.citation.title | 보건복지포럼 |
dc.citation.title | Health and Welfare Policy Forum |
dc.citation.volume | 2004 |
dc.citation.volume | 90 |
dc.citation.number | 4 |
dc.citation.startPage | 46 |
dc.citation.endPage | 54 |
dc.identifier.bibliographicCitation | 보건복지포럼 2004년 4월 통권 제90호, pp.46-54 |
dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2004.4 No.90, pp.46-54 |
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