DC Field | Value |
---|---|
dc.contributor.author | 홍종해 |
dc.date.accessioned | 2011-01-04T10:01:42Z |
dc.date.available | 2011-01-04T10:01:42Z |
dc.date.issued | 2004-04-01 |
dc.identifier.issn | 1226-3648 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/4995 |
dc.identifier.uri | http://dx.doi.org/10.23062/2004.04.5 |
dc.description.tableOfContents | 1. 배경 2. 국내의 H ACCP 도입현황 및 문제점 3. 확대적용을 위한 몇 가지 제언 4. 결론 |
dc.format.extent | 10 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | HACCP의 확대적용 |
dc.title.alternative | Expansion of HACCP Application |
dc.type | Article |
dc.type.local | Article(Series) |
dc.identifier.doi | 10.23062/2004.04.5 |
dc.citation.title | 보건복지포럼 |
dc.citation.title | Health and Welfare Policy Forum |
dc.citation.volume | 2004 |
dc.citation.volume | 90 |
dc.citation.number | 4 |
dc.citation.startPage | 36 |
dc.citation.endPage | 45 |
dc.identifier.bibliographicCitation | 보건복지포럼 2004년 4월 통권 제90호, pp.36-45 |
dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2004.4 No.90, pp.36-45 |
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