세균성 식중독와 안전관리방안

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dc.contributor.author우건조
dc.date.accessioned2011-01-04T09:55:58Z
dc.date.available2011-01-04T09:55:58Z
dc.date.issued2001-07-01
dc.identifier.issn1226-3648
dc.identifier.urihttp://repository.kihasa.re.kr/handle/201002/4742
dc.description.tableOfContents1. 서론 2. 세균성 식중동 발생 현황 및 문제점 3. 개선방안 4. 결론
dc.format.extent9
dc.languagekor
dc.publisher한국보건사회연구원
dc.title세균성 식중독와 안전관리방안
dc.title.alternativeBacterial Food Poisoning and Proposal on Safety Control
dc.typeArticle
dc.citation.title보건복지포럼
dc.citation.volume2001
dc.citation.volume57
dc.citation.number7
dc.citation.startPage34
dc.citation.endPage42
dc.identifier.bibliographicCitation보건복지포럼 2001년 7월 통권 제57호, pp.34-42
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