DC Field | Value |
---|---|
dc.contributor.author | 편집부 |
dc.date.accessioned | 2011-01-04T09:53:27Z |
dc.date.available | 2011-01-04T09:53:27Z |
dc.date.issued | 1999-11-01 |
dc.identifier.issn | 1226-3648 |
dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/4638 |
dc.identifier.uri | http://dx.doi.org/10.23062/1999.11.2 |
dc.description.tableOfContents | 1. 서언 2. 부패의 성격 3. 부패의 원인 4. 부패방지대책 마련을 위한 기본방향 |
dc.format | application/pdf |
dc.format.extent | 9 |
dc.language | kor |
dc.publisher | 한국보건사회연구원 |
dc.publisher | Korea Institute for Health and Social Affairs |
dc.title | 우리 나라 식품위생분야의 부패방지대책 |
dc.type | Article |
dc.type.local | Article(Series) |
dc.identifier.doi | 10.23062/1999.11.2 |
dc.citation.title | 보건복지포럼 |
dc.citation.title | Health and Welfare Policy Forum |
dc.citation.volume | 1999 |
dc.citation.volume | 38 |
dc.citation.number | 11 |
dc.citation.startPage | 5 |
dc.citation.endPage | 13 |
dc.identifier.bibliographicCitation | 보건복지포럼 1999년 11월 통권 제38호, pp.5-13 |
dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 1999.11 No.38, pp.5-13 |
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