Provider communication and role modeling related to patients’ perceptions and use of a federally qualified health center–based farmers’ market

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dc.contributor.authorDaniela B. Friedman
dc.contributor.authorDarcy A. Freedman
dc.contributor.authorSeul Ki Choi
dc.contributor.authorEdith C. Anadu
dc.contributor.authorHeather M. Brandt
dc.contributor.authorNatalia Carvalho
dc.contributor.authorThomas G. Hurley
dc.contributor.authorVicki M. Young
dc.contributor.authorJames R. Hébert
dc.date.accessioned2019-07-31T08:22:09Z
dc.date.available2019-07-31T08:22:09Z
dc.date.issued2014-03-01
dc.identifier.issn1524-8399
dc.identifier.urihttp://repository.kihasa.re.kr/handle/201002/32958
dc.description.abstractFarmers’ markets have the potential to improve the health of underserved communities, shape people’s perceptions, values, and behaviors about healthy eating, and serve as a social space for both community members and vendors. This study explored the influence of health care provider communication and role modeling for diabetic patients within the context of a farmers’ market located at a federally qualified health center. Although provider communication about diet decreased over time, communication strategies included: providing patients with “prescriptions” and vouchers for market purchases; educating patients about diet; and modeling healthy purchases. Data from patient interviews and provider surveys revealed that patients enjoyed social aspects of the market including interactions with their health care provider, and providers distributed prescriptions and vouchers to patients, shopped at the market, and believed that the market had potential to improve the health of staff and patients of the federally qualified health center. Provider modeling of healthy behaviors may influence patients’ food-related perceptions and dietary behaviors.
dc.format.extent10
dc.languageeng
dc.publisherSAGE Publications
dc.titleProvider communication and role modeling related to patients’ perceptions and use of a federally qualified health center–based farmers’ market
dc.typeArticle
dc.type.localArticle(Academic)
dc.subject.keywordfederally qualified health center
dc.subject.keywordfarmers’ market
dc.subject.keyworddiabetes
dc.subject.keywordobesity prevention
dc.subject.keywordpatient-provider communication
dc.subject.keywordcommunication intervention
dc.contributor.affiliatedAuthorSeul Ki Choi
dc.identifier.localIdKIHASA-2810
dc.citation.titleHealth promotion practice
dc.citation.volume15
dc.citation.number2
dc.citation.date2014
dc.citation.startPage288
dc.citation.endPage297
dc.identifier.bibliographicCitationHealth promotion practice, vol. 15, no. 2, pp. 288 - 297
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