Korean adolescents’ energy intake of selected foods by eating place from 1998 to 2012 during implementation of two national school nutrition policies

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dc.contributor.authorSeul Ki Choi
dc.contributor.authorEdward A. Frongillo
dc.contributor.authorChristine E. Blake
dc.contributor.authorJames F. Thrasher
dc.date.accessioned2019-07-31T08:22:00Z
dc.date.available2019-07-31T08:22:00Z
dc.date.issued2018-01-02
dc.identifier.issn1932-0256
dc.identifier.urihttp://repository.kihasa.re.kr/handle/201002/32946
dc.description.abstractThis study examines changes in Korean adolescents’ energy intakes from selected foods that were offered in school stores over 15 years, during which 2 policies prohibiting unhealthy food sales in school stores were implemented in 2007 and in 2009, respectively. Using 24-h dietary recall from the Korea National Health and Nutrition Examination Surveys 1998–2012, adolescents’ energy intakes in each eating place were calculated. Energy intakes from instant noodles consistently decreased both at home and in school stores. Energy intakes from soft drinks away from home or school rapidly increased beginning in 2008. Policies regulating unhealthy food sales in school stores appear to have had a modest impact on adolescents’ overall consumption of unhealthy foods. Comprehensive policies targeting diverse eating places are needed to improve adolescents’ overall diet.
dc.format.extent15
dc.languageeng
dc.publisherTaylor & Francis
dc.titleKorean adolescents’ energy intake of selected foods by eating place from 1998 to 2012 during implementation of two national school nutrition policies
dc.typeArticle
dc.type.localArticle(Academic)
dc.subject.keywordSchool food environments
dc.subject.keywordschool nutrition policy
dc.subject.keywordadolescents
dc.subject.keywordschool store
dc.subject.keywordeating place
dc.contributor.affiliatedAuthorSeul Ki Choi
dc.identifier.localIdKIHASA-2798
dc.citation.titleJournal of Hunger and Environmental Nutrition
dc.citation.volume33
dc.citation.number5
dc.citation.date2018
dc.citation.startPage1052
dc.citation.endPage1060
dc.identifier.bibliographicCitationJournal of Hunger and Environmental Nutrition, vol. 33, no. 5, pp. 1052 - 1060
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