| DC Field | Value |
|---|---|
| dc.contributor.author | 심창구 |
| dc.date.accessioned | 2016-12-16T08:08:24Z |
| dc.date.available | 2016-12-16T08:08:24Z |
| dc.date.issued | 2004-04-01 |
| dc.identifier.issn | 1226-3648 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/19979 |
| dc.identifier.uri | http://dx.doi.org/10.23062/2004.04.1 |
| dc.format.extent | 3 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 식품안전수준 제고를 위한 국가 현안과제와 해결방안 |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.identifier.doi | 10.23062/2004.04.1 |
| dc.citation.title | 보건복지포럼 |
| dc.citation.title | Health and Welfare Policy Forum |
| dc.citation.volume | 2004 |
| dc.citation.volume | 90 |
| dc.citation.number | 4 |
| dc.citation.startPage | 2 |
| dc.citation.endPage | 4 |
| dc.identifier.bibliographicCitation | 보건복지포럼 2004년 4월 통권 제90호, pp.2-4 |
| dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2004.4 No.90, pp.2-4 |
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