| DC Field | Value |
|---|---|
| dc.contributor.author | 오상석 |
| dc.date.accessioned | 2016-12-16T08:07:50Z |
| dc.date.available | 2016-12-16T08:07:50Z |
| dc.date.issued | 2002-11-01 |
| dc.identifier.issn | 1226-3648 |
| dc.identifier.uri | https://repository.kihasa.re.kr/handle/201002/19944 |
| dc.identifier.uri | http://dx.doi.org/10.23062/2002.11.10 |
| dc.description.tableOfContents | 1. 머리글 2. 미국, 캐나다, 일본의 HACCP 적용 비교 3. 마침글 |
| dc.format.extent | 5 |
| dc.language | kor |
| dc.publisher | 한국보건사회연구원 |
| dc.publisher | Korea Institute for Health and Social Affairs |
| dc.title | 미국, 캐나다, 일본에서의 HACCP 적용 비교 |
| dc.type | Article |
| dc.type.local | Article(Series) |
| dc.identifier.doi | 10.23062/2002.11.10 |
| dc.citation.title | 보건복지포럼 |
| dc.citation.title | Health and Welfare Policy Forum |
| dc.citation.volume | 2002 |
| dc.citation.volume | 73 |
| dc.citation.number | 11 |
| dc.citation.startPage | 93 |
| dc.citation.endPage | 97 |
| dc.identifier.bibliographicCitation | 보건복지포럼 2002년 11월 통권 제73호, pp.93-97 |
| dc.identifier.bibliographicCitation | Health and Welfare Policy Forum 2002.11 No.73, pp.93-97 |
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