Cold-Chain System 구축을 통한 식품유통구조 개선

DC Field	Value
dc.contributor.author	정기혜
dc.contributor.author	홍정기
dc.contributor.author	김태정
dc.contributor.author	박관화
dc.contributor.author	민상기
dc.contributor.author	정홍균
dc.contributor.author	최희주
dc.contributor.author	송인상
dc.contributor.author	배수현
dc.date.accessioned	2010-11-09T02:25:23Z
dc.date.available	2010-11-09T02:25:23Z
dc.date.issued	1996
dc.identifier.uri	https://repository.kihasa.re.kr/handle/201002/1482
dc.format	application/pdf
dc.language	kor
dc.publisher	한국보건사회연구원
dc.publisher	Korea Institute for Health and Social Affairs
dc.rights	Attribution-NonCommercial-NoDerivs 2.0 Korea (CC BY-NC-ND 2.0 KR)
dc.rights	KOGL BY-NC-ND
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/2.0/kr/
dc.rights.uri	http://www.kogl.or.kr/info/licenseType4.do
dc.title	Cold-Chain System 구축을 통한 식품유통구조 개선
dc.type	Book
dc.type.local	Report
dc.type.other	용역보고서
dc.identifier.localId	용역보고서 1996-03
dc.identifier.localId	Commissioned Reports 1996-03
dc.subject.kihasa	식품/의약품