천연착향료관리방안 마련 연구

제목
천연착향료관리방안 마련 연구
Study on Management of Natural flavor
저자

김정선; 윤시몬; 윤흰뫼; 이서희; 황두성; 양문희

키워드
천연착향료관리; 관리방안; 제조방법; 기원물질; Natural flavor; Management; Manufacturing methods; Origin material
발행연도
2013
발행기관
식품의약품안전평가원
한국보건사회연구원
초록
○국내ㆍ외에서천연착향료에대한수요및시장이커지고있으며,천연착향료에대한제외국과의규정이상이하여국내천연착향료실태조사를통한천연착향료관리방안마련필요

There is a higher demand in natural flavors following the growing consumer uncertainties
towards synthetic flavors. However, it cannot be denied that the natural flavors lack basic
materials for safety control and management.
This study aims to provide control measures for natural flavors through international
harmonization. Thus, this paper suggests control measures for domestically distributed
natural flavors based on the analysis of the control system at home and abroad; the report
on the production of domestic natural flavors and the current status of import declaration;
and the investigation on the reality and the awareness of the industry.
With regards to the control system, a comparative analysis was carried out on the major
regulations, definition and scope, classification, the lists of original materials, indication,
standard, the ingredient ratio, safety evaluation, and the manufacturing practices (solvents
of extracting etc.) with the systems of Korea, Japan, EU, the US, CODEX, IOFI, FEMA,
and CoE. Then, a revised plan was created for items that need to be globalized such as
definition and scope, original materials, and manufacturing practices. Furthermore, the study
has integrated the lists of original materials at home and abroad, collected safety evaluation
materials, established a database on natural flavors that connects the main and flavoring
substances, and developed a search program.
For import declaration, it was concluded that the submission of original materials and
safety evaluation should be mandatory, the risk management should be conducted by the
Korean MFDS, and an education should be provided to the industry so it to be responsible
for the safety following the result of the risk management directed by a relevant
organization.
In addition, the indication of natural flavors is crucial information for the consumers,
which cannot be mislead. Therefore, the government should clearly regulate the standard of
'natural' and educate the industry so that they will mark 'natural' only when the original
materials and manufacturing methods are natural. In particular, the promotion of continuous
awareness education is vital to consumers as they have to realize that 'natural' does not
mean 'safe'.
A phased approach was taken for the above suggested control measures: building
infrastructure (1st phase), revising legal definition and scope (2nd phase), and globalizing
the control measures (3rd phase).
목차
Ⅰ. 연구개발과제 요약문 1
1. 국문 요약문 1
2. 영문 요약문 (Summary) 3

Ⅱ. 연구개발과제 연구결과 6
제1장 연구개발 과제 의 목적 및 필요성 6
1. 연구개발과제의 필요성 6
2. 연구개발과제의 목표 9
3. 연구개발과제의 목표달성도 10
4. 국내?외 현황 11

제2장. 연구개발과제의 내용 및 방법 20
1. 연구 내용 20
2. 연구 추진전략 21
3. 연구 방법 23
4. 연구 추진체계 25

제3장. 연구개발과제의 최종결과 및 고찰 26
제1절 천연착향료의 국내 사용실태 26
제2절 국내외 관리 현황 36
제3절 산업체 실태 조사 66
제4절 결론 및 정책제언 87
제4장 연구개발과제의 연구 성과 95
1. 활용성과 95
2. 활용계획 96

제5장 총괄주요연구 변경사항 96

제6장 참고문헌 97

제7장 첨부서류 98
부록1. 유럽연합의 천연착향료 관리규정 최근개정 동향 98
부록2.『천연착향료 관리방안 개선을 위한 전문가 워크숍』 99
부록3. 유럽연합의 천연착향료 관련 최근 규정 개정 동향 101
부록4. 중국의 식품첨가물 규정 107
부록5. 대만의 식품첨가물 규정 112
부록6. 천연착향료 기원물질 Database ?특성 예시 120
부록7. 천연착향료 기원물질 Database ?국가별 및 주요 향기성분 예시 123
부록8. 천연착향료의 Database 매뉴얼 125
부록9. 천연착향료 산업체 인식조사 결과 137
보고서 번호
정책보고서 2013-30
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