This study was carried out with following purposes: 1) Evaluating classification system of food business, which is divided by 8 major categories and 23 sub-categories in accordance with the Chapter 21st of Food Sanitation Law, in Korea; 2) Identifying current status of food business; 3) Deriving improvement plans and amendments to the current law by improvement. Enacted in 1962, Food Sanitation Law began to manage food business which was subdivided in to a total of 35. Since then, enactment and amendment of related law has been made 35 times. Food business was subdivided into 49 categories in amendment of 1982, and the current classification system was completed by amendment of 2005. Considering that enactment and amendment of law is driven to take action to chronological change, there are recent changes in food business classification in Korea, including growth of e-commerce, growing market of food appliance, and increasing lawlessness operation in Food service business. Since consumer damage cases are increasing, scrutiny and improvement on food business classification are needed. To derive improvement plans, analysis of market growth in each business, analysis of current management status of overseas, inquiry of consumer damage cases, investigation of perception on food safety from consumers and businesses, invitation to associations' opinions, structure and operations of advisory committee, and expert review on amendments to the law were performed. To secure food safety from e-commerce and others, detailed plans, which are establishment Food sales brokerage from Food subdivision sales and Food appliance manufacturing from Container · package manufacturing, and amendments of related law are suggested. In particular, attorney opinion on classification of Food sales brokerage was presented. Lastly, for the Food service business, only broad improvements were stated by in-depth research plan of next year.
목차
Ⅰ. 연구개발과제 요약문 13 1. 국문요약문 13 2. 영문요약문 15 Ⅱ. 연구개발과제 연구결과 17 제1장 연구목적 및 필요성 17 제1절 연구목적 17 제2절 연구 필요성 및 배경 17 제3절 연구개발과제의 목표달성도 20 제2장 연구내용 및 방법 21 제1절 연구 내용 21 제2절 연구방법 22 제3절 분석방법 24 제4절 연구 추진체계 25 제3장 우리나라 식품업종 분류 현황 및 문제점 27 제1절 우리나라 식품업종 분류 현황 27 제2절 분류 동향 30 제3절 시장 현황 34 제4절 기타 영업 54 제4장 새로운 업종의 현황 및 문제점 61 제1절 전자상거래 등 61 제2절 식품기구류 87 제3절 식품규제 개선에 대한 인식 99 제5장 국내외 식품업종 분류 비교 현황 105 제1절 총괄비교 105 제2절 국가별 현황 107 제3절 용기·포장류 현황 122 제4절 전자상거래 등 현황 144 제6장 연구개발과제의 최종결과 및 고찰 149 제1절 식품업종 분류체계 개선방안 149 제2절 식품판매중개업 설치방안 151 제3절 (식품)기구제조업 설치방안 161 제4절 식품접객업 개선방안 165 제5절 길거리 판매업 개선방안 174 제7장 총괄연구개발과제의 연구성과 177 제8장 참고문헌 179 부록 1. 식품업종 관련 법제개정 연혁 및 세부내용 183 부록 2. 식품안전에 대한 인식조사 219
