Establishment of the Second Basic Food Safety Plan

KeeHey Chung

Full metadata record

DC Field	Value
dc.contributor.author	KeeHey Chung
dc.date.accessioned	2013-04-25T02:06:57Z
dc.date.available	2013-04-25T02:06:57Z
dc.date.issued	2012
dc.identifier.isbn	978-89-8187-902-0
dc.identifier.uri	https://repository.kihasa.re.kr/handle/201002/10084
dc.description.tableOfContents	CHAPTER 1 Introduction 3 1. Necessity & Background of Research 3 2. Research Purposes 4 3. Research Contents 4 4. Research Method 6 CHAPTER 2 Environmental Changes in Food Safety Control 11 1. Domestic environment 11 2. Overseas environment 14 3. Comparison of the Level of Food Safety Control between Countries 16 CHAPTER 3 Analysis of Trends in Food Safety Management of Korean Administrative Agencies, Major Foreign Countries, and International Organizations 21 1. Comparison among domestic agencies 21 2. Foreign Countries 26 3. Comparison between Korea and Foreign Countries 28 CHAPTER 4 Evaluation of the Results of Implementation of the First Basic Food Safety Plan 33 1. Quantitative Evaluation 33 2. Evaluation of Contents 35 CHAPTER 5 Establishment of the Basis of the Second Basic Food Safety Plan 47 1. Research on perception of experts & the results 47 2. Establishment of mid-to-long-term strategies for enhancement of food safety level 51 3. Vision, goal and implementation strategies of the Second Basic Food Safety Plan 56
dc.format	application/pdf
dc.language	eng
dc.publisher	한국보건사회연구원
dc.publisher	Korea Institute for Health and Social Affairs
dc.rights	Attribution-NonCommercial-NoDerivs 2.0 Korea (CC BY-NC-ND 2.0 KR)
dc.rights	KOGL BY-NC-ND
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/2.0/kr/
dc.rights.uri	http://www.kogl.or.kr/info/licenseType4.do
dc.title	Establishment of the Second Basic Food Safety Plan
dc.type	Book
dc.type.local	Report
dc.type.other	Working Paper
dc.identifier.localId	Working Paper 2012-15
dc.subject.kihasa	식품/의약품